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The School District of Philadelphia Job posting 8369
440 NORTH BROAD ST, PHILADELPHIA, Pennsylvania, 19130 Job posted as of Feb 19, 2015 until Until Filled
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The School District of Philadelphia is the cornerstone provider of public education in Philadelphia. For forward-thinking administrators and educators, opportunities abound. The 130,000 students entrusted to the District arrive at school every day with an extraordinary range of needs and aspirations. We are committed to delivering on their right to an excellent public school education, and we are particularly focused on ensuring every student has access to exceptional educational opportunities. Equity is our mandate. Critical to this effort are leaders who are dedicated to expanding the opportunities available to children across our city. They must be creative and flexible leaders who are resilient and responsive in the face of many challenges as we strive to make all schools great. Will you join us?
Job Title
Food Service Utility Worker
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District Name
The School District of Philadelphia
Posted on
Feb 19, 2015
Expiry Date
Until Filled
Job Description
Title:                     Food Services Utility Worker           

Department:      Food Services           

Reports To:          Food Services Manager/Food Services Worker III  

 
Job Summary
 
Performs routine heavy manual labor involving lifting and carrying heavy containers, collecting and removing trash, performing heavy cleaning tasks and involves assisting on a service line.
 
Essential Functions
 
·       Lifts and carries crates of milk, heavy containers of food, trash cans and other containers.
·       Collects and removes trash from food preparation and service areas.
·       Sweeps, mops and waxes floors.
·       Washes walls and appliances and performs other cleaning tasks as directed by the Manager or Supervisor.
·       Receives deliveries of food and supplies; participates in the inventorying of food and supplies.
·       Takes temperatures of cold and frozen food items delivered; records temperatures on HASSP log book
·       Sets up service crates of milk or juice cartons or other food.
·       Places food on serving counters; serves and portions food to children or adults in a cafeteria; receives money and makes change,
·       Counts the number of food items prepared and sold.
·       Operates compliant Point of Service and Point of Service computer terminal and/or roster.
 
Minimum Requirements
 
·       Education equivalent to the completion of the twelfth school grade.
·       Two years of full-time, paid food services experience.
 
Knowledge, Skills and Abilities


· Demonstrated knowledge of:
o   the public health guidelines when handling food
o   the public health aspects of garbage/trash disposal.

·  Demonstrated ability to:
o   lift and carry heavy containers and equipment not in excess of fifty pounds.
o   learn how to use institutional cleaning equipment.
o   learn to use and care for equipment used in food services.
o   read, write and count accurately.
o   maintain personal cleanliness
o   understand and follow oral and written instructions.
o   establish and maintain effective working relationships.
 
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
 
Additional Information
·       Reference ADA, 42 U.S.C.S., Section 12113 (d)- Person in job must not have nor contract any disease listed by the Secretary of Health and Human Services. Such person may be removed from their job pursuant to the American with Disabilities Act and appropriate due process. 
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